Baking Bites - Page 165 of 758 - An award winning food and baking blog featuring recipes, tips and more

The Fourth of July is a colorful holiday, where we bring red, white and blue into all kinds of decorations for cookouts, picnics and other parties. I love incorporating colors into my desserts, and the Fourth of July is no exception. I often reach for red and blue food coloring, however I will …

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Sweet Stuff

Baking Bites for Craftsy: How to Make a Pinata Cake

June 19, 2015April 29, 2019

A beautiful layer cake always has some “wow” factor to it, but there are always ways to add a little more. You can use unusual flavor combinations to surprise tasters, or add unexpected fillings, like ice cream or lemon curd, to go with layers of frosting. If you want your cake to …

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Gear and Gadgets

Ateco Muffin Pan Brush

June 18, 2015

Ateco Muffin Pan Brush
Even though you usually insert paper liners into them when baking, muffin pans are notoriously difficult to clean. Muffin and cupcake batters inevitably overflow onto the top of the pan, and drips of batter have ways of working themselves down into the bottom corners of each cup. When baking without paper liners, you …

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Puddings, Custards and Mousses Recipes

Vanilla Pots de Creme

June 17, 2015

Vanilla beans are often use in custard recipes because it is easy to infuse them into hot milk and cream. But you don’t need a vanilla bean to make a great vanilla custard – you just need good quality vanilla extract. High quality extract is always made with high quality vanilla beans, and …

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Foodies and Chefs

Bites from other Blogs

June 17, 2015

Ice cream sandwiches are always a tasty treat on a hot summer day. I like to pack my freezer with them so that they are ready when I am in the mood for one. Mariah’s Pleasing Plates put together some delicious sounding Lemon and Toasted Coconut Ice Cream …

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Food Reviews Product Reviews

Rodelle Reserve French Oak Aged Vanilla Extract

June 16, 2015

Rodelle Reserve French Oak Aged Vanilla Extract, reviewed
High quality vanilla extract is essential to a baker. Vanilla is a rich, complex flavor – despite the idea of “plain vanilla” being ordinary – that has the unusual ability to not only taste delicious on its own, but to make other flavors taste even more delicious. While some tastes tests have found …

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Gear and Gadgets

Wilton Cupcake Cone Baking Rack

June 16, 2015

I don’t remember whose birthday it was, as it was many years ago, but I do remember the first time I was served a cupcake cone. Cupcake cones are cupcakes that are baked in ice cream cones, which have a neat combination of flavors and textures, as well as many fun decorating possibilities. …

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Cakes Recipes

Lemon Zucchini Mug Cake

June 15, 2015June 16, 2015

Zucchini is both a blessing and a curse during the summer growing season. It grows quickly and easily, but it grows so quickly that it is easy to be overwhelemed by your crop if you don’t keep eating your way through them. This Lemon Zucchini Mug Cake is a quick and easy to …

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Red, White and Blueberry Cupcakes with Swirled Frosting

Baking Bites for Craftsy: How to Make a Pinata Cake

Ateco Muffin Pan Brush

Vanilla Pots de Creme

Bites from other Blogs

Rodelle Reserve French Oak Aged Vanilla Extract

Wilton Cupcake Cone Baking Rack

Lemon Zucchini Mug Cake

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