Baking Bites - Page 157 of 758 - An award winning food and baking blog featuring recipes, tips and more

Ice cream’s Italian counterpart, gelato, is just one more delicious frozen dessert to enjoy during the summer. While gelato shops – with their large display cases stocked with dozens of flavors – are fun to visit, you can learn to make all your favorite flavors without having top hop in the car, so you …

Share this article

Drinks Recipes

Blueberry Drinking Shrub

August 9, 2015August 8, 2015

The next time you have a surplus of fruit in your kitchen, consider putting the extras to use in a batch of homemade shrub. Shrubs are an old fashioned way of preserving summer fruit for the off season by combining the fruit with vinegar and sugar. The combination is sweet, tart and tangy …

Share this article

Cookies - Bar Cookies and Brownies Recipes

Peanut Butter & Grape Jelly Bars

August 7, 2015

Peanut Butter & Grape Jelly Bars
I took peanut butter and jelly sandwiches in my lunch almost every day while I was growing up. While I did get bored with the combination from time to time, I still love it to this day. There is something about the savory, sticky peanut butter and fruity jelly that is magic on …

Share this article

How-To's and Tips

The Best Way to Save a Broken Cake

August 6, 2015

Every baker has had a cake that got stuck in the pan or broke coming out of the pan. Cakes – or parts of cakes – can get stuck in a pan for a wide variety of reasons. You may have forgotten to grease the pan before pouring in your batter or …

Share this article

Fruits and Veggies Ingredients

What is a Cherry Plum?

August 6, 2015

A cherry plum, as the name suggests, is a fruit that is a hybrid between a cherry and a plum. The fruits are larger than a standard cherry, but smaller than a standard plum, with a medium-length stem that resembles a cherry. The fruit can range in color from yellow-pink to deep …

Share this article

Chocolate Pies Recipes

S’mores Brownie Pie

August 5, 2015November 10, 2015

S'mores Brownie Pie
I bake a lot of pies during the summer, when berries and stone fruits are at their peak of flavor and freshness. Another summertime favorite of mine is the classic campfire s’more, with its decadent combination of melting chocolate and toasted marshmallow. These two desserts are almost complete opposites – …

Share this article

Foodies and Chefs

Bites from other Blogs

August 5, 2015August 4, 2015

I enjoy baking with olive oil because it brings a really unique, delicious flavor to baked goods when used properly. Drizzle and Dip definitely used it in exactly the right way with this Olive Oil Chiffon Cake recipe. The airy cake is flavored with olive oil and …

Share this article

Gear and Gadgets

Nordic Ware Heritage Loaf Pan

August 4, 2015

Loaf pans are the workhorses of the kitchen. They turn out the same style of cake day after day, with little variation. I like the classic loaf pan look, but there are times when you want something a little fancier and reach for a larger, more stylized pan – such as a bundt …

Share this article

The Art of Making Gelato

Blueberry Drinking Shrub

Peanut Butter & Grape Jelly Bars

The Best Way to Save a Broken Cake

What is a Cherry Plum?

S’mores Brownie Pie

Bites from other Blogs

Nordic Ware Heritage Loaf Pan

About Nicole & Baking Bites

Keep In Touch

Blueberries and Cream Bread Pudding

Buttermilk Coconut Waffles

Vanilla, Pistachio and Strawberry Mini Loaf Cakes

Individual Irish Coffee Chocolate Pudding Cakes

Most popular posts

Blueberries and Cream Bread Pudding

Vanilla, Pistachio and Strawberry Mini Loaf Cakes

Individual Irish Coffee Chocolate Pudding Cakes

Buttermilk Coconut Waffles