Homemade granola is always a favorite in my kitchen. It’s a hearty breakfast, an energy-boosting snack when you’re on the go and a fantastic way to add some texture to your favorite yogurt. Granola is not difficult to make, but it can be fairly time consuming to make because most recipes call for …
Every bakery has their specialties. For many bakeries these days, those signature recipes include classic American baked goods, such as drop cookies, cupcakes and layer cakes. There are many more traditional bakeries out there that are still in touch with their immigrant roots and serve up specialties that are even more beloved than that …
Los Angeles Times’ The Taste is a huge annual food festival that showcases Los Angeles chefs and restaurants, as well as other food and beverage brands. The festival is located on the Paramount Studios backlot, giving it a particularly LA feel – and providing a beautiful backdrop for some fantastic food.
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Watermelon is a summer fruit that makes many appearances in my home during the season. Every bite of the juicy melon practically screams “summer.” The end of melon season is bittersweet because it means that I’ll have to wait several months to get my hands on a fresh crop – but I …
This simple Butter Brickle Banana Bread is even more addictive than the classic ice cream flavor, with all the same irresistible toffee notes.
Learn to make the most of your donut pan with these baking tips and make better baked donuts every time!
Boozy desserts always seem a little bit naughty to me – especially desserts that are a bit booze-forward, so you get the sense that you’re indulging in more than just a slice of pie or piece of cake after dinner! This recipe was inspired by a wonderful recipe for rum pie in …
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