Just before Christmas, I noticed that the Beekman 1802 brand had made its way into my local Target store. The lifestyle & food brand was previously only available through specialty stores and online, so it was interesting to see  that they were offing wide variety of packaged sauces, …
I have a couple of madeleine pans in my collection. While madeleines are often made in small batches at home, you really don’t need more than one or two pans at a time, however the relatively small size (and pretty look) of madeleine pans make them just about irresistible and I have …
Dulce de leche is a thick, sweet milk caramel that has a unique – and addictive – flavor that is unlike that of any other caramel sauce. It is made from milk and sugar, which are cooked together until both the sugar and the milk solids are caramelized and flavorful. …
I use a lot of butter in my kitchen and it is amazing how much flavor one simple ingredient can infuse into a recipe, whether I’m making a batch of mashed potatoes, working on a pound cake recipe or simply enjoying a slice of toast. Butter is delicious in its own right, but it’s …
The muffin top is usually considered to be the best part of the muffin and this recipe for Blueberry Muffin Tops will hit the spot if the top of the muffin is your favorite. This recipe is not only delicious, but it requires no special pans and can be mixed up in a matter of minutes.
When you hear the word “aioli,” you might think of a flavored mayonnaise that was spread on your last gourmet sandwich. Aioli is very similar to mayonnaise because they both use egg yolks, oil and lemon juice. The difference between the two is that aioli starts with garlic and you can’t have a …
Girl Scout Cookie season is something that many of us cookie-lovers look forward to every year and it starts right after the holidays, with the first cookie sales getting underway in mid-January. The Girl Scouts mix up their cookie line up and add new cookies that offer regular customers something a little different …
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