St Germain is an elderflower liqueur that is a delicious cocktail ingredient. You might not be familiar with the liqueur, but you’ve probably seen its art deco-styled bottle featured prominently behind the bar at local restaurants and tasted it in cocktails, as it can be both a star ingredient and a more subtle …
Girl Scout cookies are a seasonal treat that many of us look forward to all year long. You can bake your own while you’re waiting for the Girl Scouts to hit the streets, but there is something fun about buying a box from a scout. To get your fix another …
There are lots of recipes that call for pecans, from muffins to ice cream to pie, and just about every single one of those recipes will be better if you make it with toasted pecans instead of untoasted ones. Toasted nuts have a firmer texture than untoasted nuts and have a richer, …
After visiting the Wizarding World of Harry Potter last week, I couldn’t stop thinking about the blended butterbeer that I had inside the park. Non-alcoholic butterbeer is available in a soda form and as a blended drink. Both options are topped with a foamy, beer-like “head” that tastes a …
A scoop of ice cream is often the best way to finish off a homemade dessert. This is especially true of fruit based cobblers and pies, but anything from cookies to cake can be improved with ice cream. Most recipes, when suggesting that you serve your treat a la mode, recommend reaching for a …
Deep fried Twinkies are a food that county fair-goers have been enjoying for more than a decade. Credit for the fried version of the cream filled snack cake is given to a British-born man named Christopher Sell, who cooked up the first fried Twinkies at his Brooklyn fish and chip shop. The …
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