When the weather is hot, I don’t always feel like turning on my oven, but the desire to have dessert never quite goes away. Hot weather calls for no-bake treats that don’t require any preheating to get them to come together and you can find plenty of them in No-Bake Treats: Incredible Unbaked …
Sherbert is an ice cream-like frozen dessert that was a favorite of mine as a child and it instantly brings back memories when I take a bite. I usually opted for rainbow sherbert because I liked the swirl of colors, but strawberry was always the flavor I ate first. This Quick and …
German chocolate cake is named after a unique type of chocolate that was developed with baking in mind. The German’s chocolate is a dark chocolate with a higher sugar content than some other dark chocolates, which means that the chocolate has less bitterness to it but still does not …
If you’ve ever wondered what it would be like if Oreo cookies and chocolate chip cookies came together, your dream has been realized. Nabisco just introduced limited edition Choco Chip Cookie Oreos, so you can head to your local grocery store (which is where I found them) and pick up a package to …
The next time you find yourself biting into a chocolate chip cookie and thinking that it could use some more chocolate in it, set the cookie down and make yourself a batch of these Chocolate Chunk Oatmeal Cookies with Cacao Nibs instead. The cookies deliver a tremendous amount of chocolate flavor in …
When you are working with gelatin in a recipe, the directions will typically ask you to “bloom” the gelatin before using it. Blooming is the process of soaking gelatin in cold water before using it. The water serves to soften the gelatin, whether you are using gelatin sheets or powdered gelatin, and …
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