Ambrosia is one of those mysterious dishes that would show up at picnics and pot lucks all throughout my childhood, but was rarely seen anywhere else. It was a concoction that incorporated lots of fruit and mini marshmallows in a sweet, creamy sauce. The “sauce” portion usually involved something like sour cream, mayonnaise, …
Browned Butter and Sage Stuffing with Walnuts and Cranberries
Thanksgiving is stuffing season as far as I’m concerned. I occasionally make it during the rest of the year, but I always do several batches around Thanksgiving and between Thanksgiving and Christmas. A basic stuffing (or dressing, if you come from a region where that name is more widely used) …