I love to see a marshmallowy meringue topping on just about any dessert, from a layer cake topped with a cloud-like frosting to a lemon meringue pie piled high with golden, caramelized sugar peaks. Meringues are easy to make and can make any dessert look a whole lot more appealing. These Rainbow …
Peanut butter and chocolate is a match made in heaven. After all, there is a reason why peanut butter and chocolate candy bars top the best seller list year in and year out! These Peanut Butter Brownie Bites offer a way to get your fix of these two favorites in a bite …
Over the years, strawberry daiquiris developed a bad reputation. They were artificially colored, artificially flavored and so sweet that it was hard to make it through the giant glasses they were served in. They were always cold, however, so they remained a popular poolside drink for vacationers (including myself!!) in hot, tropical …
Rocket pops – also known as firecrackers or bomb pops – were always my popsicle of choice. I loved their look and shape – plus the combination of cherry, pineapple and raspberry flavors meant I never had to pick just one. I still enjoy them to this day and will pick one up …
Butterscotch is a caramel flavor made with both butter and brown sugar. The brown sugar means that butterscotch tends to have rich molasses notes that other caramels don’t have, so it stands out from the crowd when it comes to sweets. It’s delicious in a wide variety of baked …
I’ve seen a lot of recipes for strawberry cake that start out with cake mix and jello. Now, I love a baking shortcut as much as the next gal, but using real strawberries produces an even more delicious result. This Fresh Strawberry Layer Cake gets its color and flavor from strawberry puree, not …
I’ve been enjoying a lot of frosé this summer. It’s a lightly sweetened, blended drink made with frozen rosé wine that is incredibly refreshing. It is also an easy recipe to use for variations, like this boozy Tiki Frosé and this refreshing Watermelon Frosé, so you can offer …
I will probably never get tired of making banana bread, but I do have friends and family that get tired of eating it after a while, so I change things up frequently with a wide variety of mix-ins. And if that fails, I turn my bananas into other baked goods, like these Eggless …
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