Thank you Donna Hay.
If you don’t know who Donna Hay is, imagining a cross between Nigella Lawson and Martha Stewart from Australia will put you in the general vicinity. She is a cook and food stylist with her own lifestyle magazine and bunches of cookbooks, …
It’s a good sign when the things you make turn out to look just like the pictures. It’s also a good sign when it tastes as good as it looks.
This recipe from Bon Appetit caught my interest in an article about great barbeque. I only …
Not only are berries in season, but they are on sale at the market! How could I resist coming home with lots of fresh blackberries, raspberries and strawberries.
I accidentally stumbled upon this recipe on Epicurious and knew it was meant to be.
…
Pound cakes have been around for a long time and began with one pound each of flour, butter, sugar and eggs, hence the name. A cake made from the original recipe is going to be plain, dense and a little on the dry side. It was a definite improvement over more primitive …
In a bit of a twist this week, the recipe I’ve made came from Good Eats, Alton Brown‘s TV show, instead of a cookbook.
In every episode of Good Eats, AB picks an ingredient or a cooking method and explains and investigates it …
Good things come from liquor stores. Besides the liquor, I mean.
The Liquor Control Board of Ontario, LCBO, regulates the sale of alcoholic beverages in Ontario, Canada. Here in California, unlike many other places, all you need is a permit to sell liquor and you can …
One of the best uses for fresh tomatoes is pasta sauce. This is particularly true when you have a jungle-like “garden” of tomato plants threatening to take over your yard. Pick the tomatoes, wash them, toss them in salads, sandwiches, soups and anything else you can think of. The problem …
MY LATEST COOKBOOK IS NOW AVAILABLE
YOU CAN ALSO FIND ME HERE
