With Easter coming up, I knew that I already had the perfect idea: egg shaped cupcakes, thanks to Reynold’s Fun Shapes bakeware. How’s that for product placement? Actually, I really liked these. They are small foil pans, cupcake sized, that come in three shapes: hearts, …
A lot of tofu mousses involve chocolate. Not that there is anything wrong with that, but they can be rather heavy and, frankly, I like fruity things during the spring and summer far more than I like chocolaty things. I haven’t done many mousses with fruit and tofu, but, in …
When I first saw the new Hershey’s Kissables a few months ago, I wanted to eat them by the handful. They are smaller than a regular Hershey’s Kiss and covered in a thick, bright candy shell. They are very similar in principle to an M&M, but larger and …
The recipe comes from Epicurious and is actually for muffins, not for a loaf. There are several problems with this. First of all, I love muffins, but I love loaves more. They transport easily, wrap well and can be served in any size portion. Personally, I …
These baguettes are a variation on the Rustic Country Bread that I did a few weeks ago. That dough is not only delicious, but versatile. It works well in any shao, whether it is a large loaf, individual sized dinner rolls or baguettes. The one thing that changes …
One of my favorite restaurant dishes is served at the Delta of Venus in Davis, California. Davis is a small university town outside Sacramento. The area is agriculture-heavy and, combined with the naturally liberal atmosphere of college towns, there are a lot of good food options there.
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I would not go so far as to say that these are the ultimate peanut butter cookie, but flavor-wise, these would be very, very close. Though I do enjoy the traditional recipe and the crunchiness of the PBJ version, there is nothing to take away …
Loaf cakes are not generally considered to be the most elegant cakes, but I love them. I think that having tall, rich-looking slices fall away from the loaf as you cut into it is beautiful. Come to think of it, I actually like all loafy baked goods, from savory yeast …
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