I have to admit that pecans are probably my favorite nut to put into a cookie, judging by the fact that I use them more than any other nut, but I can go for anything from walnuts to macadamias to pistachios. This time around, I decided to use hazelnuts to add some …
Toasted Almond Waffles
I like my waffles to be nice and fluffy, with a crisp exterior and a moist interior. I think that this texture is the best for holding up to melted butter and maple syrup. That said, there are times when a heartier waffle is a good choice, as it is on a …