It’s no secret that I’m a big coffee lover, and that applies both to hot drinks and to desserts that use coffee in one form or another. This Coffee Custard Pie is a simple recipe that delivers a lot of coffee flavor and is sure to be a big hit with any coffee …
Nuts can be a great addition to chocolate chip cookies, adding a crunch to cookies that need a little bit of texture to set off their buttery, chewy texture. Pecans and walnuts are popular additions, but these Chocolate Chunk Almond Cookies feature almond meal and toasted almonds for cookies that have a …
Coffee cake is typically a delicious cake that is topped with sweet streusel. In the case of this Cinnamon Coconut Swirl Coffee Cake, the streusel is found inside of each slice instead of on top! This is a quick bread coffee cake that is baked in a loaf pan, featuring a vanilla …
Carrot cake is almost always finished with a generous layer of cream cheese icing. The combination of the sweet, tangy frosting with the moist, spicy cake is what makes this dessert such a favorite. This Carrot Cake Cheesecake is a twist on classic carrot cake, combining a spicy carrot cake with a dense …
I use honey in tea drinks more often in coffee drinks, but honey is a sweetener that works just as well with coffee. Honey has a wonderfully subtle flavor to it and has lovely floral and vegetable notes that are often complimented by the flavors of tea. In a coffee drink, although it …
Maple syrup is one of my favorite sweet ingredients to work with in the kitchen. Not only is it delicious on pancakes and waffles, but the rich flavor of maple can add a lot of complexity – and sweetness, of course – to a wide variety of recipes. These Coconut Maple Pecan Bars …
Quick breads are some of the most versatile bakes that you can make. While banana bread may be the first one that comes to mind, you can use any combination of flavors to whip up a loaf that is just as suitable for brunch as it is for dessert. This Applesauce Citrus …
Chocolate and peanut butter is an addictive combination in any form it comes in. I’ve made brownies with a peanut butter swirl in them before, but took a different approach to this classic flavor combination by using peanut brittle in the brownie batter for these Peanut Brittle Brownies.
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