All kinds of citrus are in season during the winter, and my orange trees seem to be producing a bumper crop this year. I don’t usually need any excuses to bake with citrus, but all those fresh oranges are giving me many reasons to do so! This Orange Bundt Cake is a …
Some eggnog fans might argue that there is no such thing as leftover eggnog, but I know that there are plenty of times when I’ve had half a bottle left in the fridge after a holiday party that I’m not sure what to do with. I like the flavor of eggnog, so I …
One of my favorite waffle recipes is my recipe for Blender Waffles. The batter for them is made entirely in the blender, so it takes almost no time to put together – and you can pour it easily straight from the blender onto your waffle iron with no mess. …
Browned butter is a great addition to all kinds of recipes, both sweet and savory, because it adds a lot of depth to other foods. You might not think of gingerbread as a recipe that would need browned butter, since it already has a lot of strong flavors from molasses and …
Pears are one of my favorite fall/winter fruits. A perfectly ripe pear is juicy, sweet and just about irresistible (especially if you have some good cheese around to pair it with). Pears often get overlooked for baking purposes in favor of heartier fruits, like apples, because pears are quite delicate and don’t hold …
Fudge is a rich, easy to make candy that will always satisfy the sweet tooth of a chocoholic. I like to make it around the because it makes a good gift and is very easy to ship, since you don’t have to worry about anything going stale between the time you make it …
Sugar cookies are one of the most classic and crowd-pleasing cookies out there. They’ve always been a staple of the Christmas cookie platter at my house, and since they are easy to dress up with colored sprinkles, they are usually a hit with the kids. I definitely remember rolling sugar cookie dough in …
Snowball cookies are a name that is generally given to small, round cookies that are covered in confectioners’ sugar and melt in your mouth. They look like tiny snowballs and have a wonderfully tender texture to them. I’ve had all kinds – from plain butter cookies to spice cookies – but one of …
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