Cranberry sauce is a staple for most holiday tables, no matter what kind of roast you are preparing. The sweet-tart berries provide a burst of flavor to contrast with some of the richness of other holiday dishes and they add a pop of color to the table. Leftover cranberry sauce is a …
Pumpkin pie is a traditional part of than Thanksgiving meal for many families, such as staple that it is as expected as the turkey. I am a big pumpkin pie fan myself, but there are times when I am hosting people who just aren’t pie lovers or I simply want to do something …
Biscuits are a quick and easy thing to make when you want to serve bread as a side dish, either on a weeknight or during a big holiday meal like Thanksgiving. I often use buttermilk in my biscuits because it adds a nice flavor to them and helps to tenderize the dough. …
Homemade cranberry sauce is easy to make and a fresh batch is sure to brighten up the Thanksgiving table in a way that store-bought cranberry sauce never will. I love that you can really customize homemade sauce, adjusting the sugar, spices and other ingredients to suit your tastes. Once you make one batch, …
The 46th annual Pillsbury Bake Off competition was held last week in Las Vegas. The contest is the largest cooking contest in the world, with a grand prize of $1 million dollars for the creator of the winning recipe. For the past few years, the winning recipes have been sweet treats – …
Pears don’t get all the stage time apples do when it comes to fall baking, but they can be a great fruit to work for baking desserts and other treats because they have a unique and delicious flavor. These Pear and Pistachio Scones are just one of many ways to incorporate pears into …
Most pecan pies have a gooey, syrupy center that lacks flavor because they are made with corn syrup. This syrup gives the pies a smooth texture, but I prefer to use things like maple syrup and honey because they give the finished pie a lot more flavor than …
The pie crust can be the best part of a pie, with a light and flaky texture that adds crunch to a pie filling and helps hold everything together. Pie crust is also the bane of many pie-bakers’ existences and there are many people out there who simply avoid baking pies to avoid …
MY LATEST COOKBOOK IS NOW AVAILABLE
YOU CAN ALSO FIND ME HERE
