I don’t make waffles as often as I make pancakes, simply because it is easier to clean a griddle than it is to clean my waffle iron. But I like waffles at least as much as I like pancakes and they’re always a great breakfast on a lazy weekend morning. A good …
March Madness is the popular name for the NCAA Men’s Division I Basketball Championship series, which primarily takes place during March every year. The single elimination tournament is so popular that even people who don’t watch basketball the rest of the season get into it, rooting for their alma matter or the …
Chocolate mousse is an indulgence that is a real treat on special occasions – at least, special occasions are just about the only time I see chocolate mousse being served. Mousse is easy to make and it is light enough that it can be served any day of the week, for any …
Even though Peeps are now going to be available year-round, I will always associate them with Easter and spring. They were always my favorite springtime treat when I was a kid and I keep finding new ways to use them this time of year, though I don’t inhale them …
Colorfully decorated, thickly-cut sugar cookies are some of the most eye catching cookies in any bakery case. They’re the most popular with kids, but I sometimes find myself caving in and getting one just because they look so appealing. This type of cookie tends to be more about the frosting than the cookie, …
Macarons are one of my favorite cookies to make. They take a little more time to put together than your average chocolate chip cookie recipe, but they are always well worth the effort – especially when they have a filling that is as good as the one in these Dark Chocolate Coffee Macarons. …
Peanut butter and honey are a wonderful combination. I like honey drizzled over hot toast that is spread with peanut butter, honey that is mixed with peanut butter to create a salty-sweet dip for apples and the combination of honey and peanut butter in frozen pops. They also work well …
The release of my new cookbook, How To Make Frozen Yogurt, is just a few days after St Patrick’s Day this year, so I decided to celebrate the holiday by doing something a little different than making a batch of corned beef and cabbage. I made frozen yogurt instead, and …
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