With a bag of tasty Candy Corn Marshmallows sitting on my kitchen counter, I knew that I had a few options. I could either eat them straight out of the bag, toast them and make s’mores, or make a batch of Rice Krispy treats with them. They’re small enough that s’mores …
Low Fat Chewy Pumpkin Chocolate Chip Cookies
There are really two kinds of pumpkin cookies: chewy cookies and cakey cookies. It’s not impossible to make crispy pumpkin cookies, but since pumpkin is such a moist ingredient, it makes much more sense – and, usually, a better tasting cookie – to bake it into a form where its moisture will be …
