I find that almost no one – myself included – can resist a big mug of hot chocolate on a cold winter evening, particularly if that hot chocolate is topped off with a handful of marshmallows. It was a favorite treat of mine growing up and it still is today. There are …
Buttery shortbread is an excellent addition to any cookie rotation. The tender, melt-in-your-mouth cookies are delicious when they are plain and you can taste pure butter in every bite, but they can also be a great canvas for other flavors and it is easy to put a seasonal twist on your favorite shortbread …
Billions of candy corn are bought in the weeks leading up to Halloween but, like other Halloween candies, not all of those candy corn will get eaten before we start filling our kitchens with food for next couple of holidays. I like candy corn and it rarely goes to waste in my …
Sometimes, I like to keep a cookie recipe simple by only mixing one extra ingredient into the cookie dough. A great example of this would be a classic chocolate chip cookie with only a generous serving of chocolate chips. Other times, I like to load up my cookies with all kinds of …
I’ll probably never get tired of chocolate chip cookies. They’re a cookie that you can always come back to because the combination of flavors – butter, vanilla and chocolate – is one that never goes out of style, no matter how many other flavors of cookie you eat. Chocolate chip cookies are also …
I recently baked up a batch of my Coconut Chocolate Chip Cookies and had a friend who cannot eat gluten ask if I could put together a gluten free version of the same recipe, since she is a huge fan of both coconut and chocolate (who isn’t?). Of course, I …
M&Ms usually release colorful bags of their candies for the holidays. This means red, white and green candies around Christmas, then reds and pinks around Valentine’s Day. I often use these seasonal M&Ms to give a pop of color to an otherwise ordinary batch of chocolate chip cookies, so when I saw a …
These easy-to-make Cashew Cookies are the best that you’ve ever tasted – and they’re gluten free!
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