Chocolate chunks aren’t usually my favorite addition to cookies, not unless you’re talking about the kind of chocolate chunks that you make yourself by chopping up a favorite chocolate bar with a kitchen knife. Storebought, prepackaged chocolate chunks tend to be too regular in shape and too large for my tastes. The …
Chicago Metallic Perforated Marshmallow Cutting Wheel, reviewed
One of the hardest parts of making homemade marshmallows is cutting them up after they’re set. Marshmallows themselves are soft – but they’re so soft, that it can be difficult to get a clean, even cut. Sticky marshmallows end up clinging to knives and other cutting implements, leaving you with jagged or …