A banana split is the quintessential soda fountain sundae and probably the best thing that you can do with ice cream. They were first introduced in the early 1900s, when bananas were still a relatively new and exotic fruit for Americans. The original recipe calls for a split banana (hence the …
What is a galette?
Galette is a French term that refers to a variety of flat, round cakes, usually made with a flaky pastry dough of some kind. The term is very broad and can actually encompass a wide variety of different desserts, including a type of buckwheat crepes popular in parts of France and …