- Chocolate lava cakes, also known as molten-center chocolate cakes, are known for their oozy richness. Cakespy‘s Lava Cookies don’t quite have the same level of ooziness as their cake predecessors, but if you serve them warm you can still get a very satisfying mouthful of melty …
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- One of the reasons I’ve always been a tiramisu fan is that I love coffee, and the espresso-heavy dessert delivers a lot of coffee flavor. I rarely see it in other iterations, but there’s no reason why you can’t have a little variety with tiramisu in the same way you cane with other desserts. …
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- Chocolate mousse is a great way to end a meal, but it can feel a bit heavy because it is so rich, even though the mousse itself might be fluffy in texture. Adding a hint of mint in an After Dinner Mint Mouse as Nami Nami did, lightens up the …
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- While chocolate, eggs, butter and sugar certainly make for a good cookie, it’s possible to get a delicious result when you cut out some or all of these ingredients. David Lebovitz‘s Nonfat Gingersnaps are a testament to it. It sounds like it took a while to nail down the …
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- If Clumbsy Cookie‘s Sweet and Spicy Candy Bar were a real product, I might be first in line to buy one because that would be the only thing easier than making a batch at home. The first step to making the candy bar is to make a batch of …
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- Although panettone is a traditional Christmas dessert and we’re a bit past it at the moment, that doesn’t mean that you have to wait until next Christmas to enjoy one. Andrea’s Recipes has a recipe for Slow Rise Panettone that can be enjoyed all year long. The bread …
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- It may be cold outside, but it’s never too cold for Santa and Snowman Milkshakes, like the ones Whisk made as holiday treats. A change from the usual hot chocolate, the milkshakes are made with real vanilla ice cream and milk, then decorated with chocolate syrup “painted” on the …
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