• S’mores are always a welcome treat in my kitchen and The Brook Cook recently whipped up some S’mores Bars with Marshmallow Meringue that look just about irresistible. The bars start with a thick graham cracker crust, which is baked and topped with a fudgy, dark chocolate brownie …

The Fourth of July is a colorful holiday – and it’s fun to bring some of that color into the foods you’re serving, as well as into your holiday decorations.

• Sprinkled with Jules baked up an American Flag Pie that is made with fresh blackberries and strawberries. …

• Ice cream sandwiches are always a tasty treat on a hot summer day. I like to pack my freezer with them so that they are ready when I am in the mood for one. Mariah’s Pleasing Plates put together some delicious sounding Lemon and Toasted Coconut Ice Cream …

• I enjoy baking with strawberries just as much as I enjoy eating them raw, as they add both a lot of color and flavor to summer baked goods. Kumquat‘s Strawberry Maple Streusel Muffins are a gluten-free muffin that is a wonderful warm weather breakfast option. The …

Summer is starting to get into full swing and that means that ice cream is appearing more regularly on my dessert menu. My new cookbook, How to Make Ice Cream, is a great place to get started if you want to learn the basic techniques involved in making ice …

My new book, Tiki Drinks, is coming out in just a few weeks (it’s available for preorder on Amazon right now) and today’s recipe roundup is inspired by some of the same tropical flavors that you’ll find in the book.

• The tropical muffins that My …