A good knife is the most important thing that you can have in the kitchen. You can make the argument for other tools, but you won’t get much prep work or cooking done without a knife. A good knife will make cooking an easier, faster process and you might be surprised at how much …
Pairing sweet and salty has only become a bigger trend over the past few years, and what was once a concept that you only saw in a small handful of products at just a few shops, is now something you see in products. Salted caramels and cookies with a sprinkle of salt are a …
Slow Cooker Revolution
Long, slow cooking is great for all kinds of foods, from stews to roasts, but not everyone has the time to sit around the kitchen for hours a day babysitting a hot oven. The slow cooker is the solution, an appliance that does the slow cooking for you while you go to work, run …
What do you think of when you think of classic American home cooking? Meatloaf? Fried Chicken? If I had to guess, I’d say that it depends a lot on what part of the country you grew up in and what the culture was like there. The country is huge and incredibly diverse, so while …
Over the past couple of years, the importance of having whole grains in our diets has been repeatedly emphasized, with the result that whole grains are now being incorporated into things – such as baked goods – that they hadn’t been a part of before. Whole wheat flour is a standby now for many …
America’s Test Kitchen is known for their recipes. More specifically, they’re known for how comprehensively they test and retest recipes to find the perfect balance of ingredients and cooking methods to turn out some of the best recipes you can find. In their newest book. 
It is fun to look through food magazines or magazines with recipe sections to see what looks good every month. You never know what kinds of recipes you’re going to find in all of those magazines, and you’ll inevitably clip out those that sound the most delicious, making some right away and adding the …
There is nothing like a classic family recipe, passed down from mother to child, father to son, aunt to niece and nephew. These are recipes that are good in and of themselves, but they’re great because they’re recipes that stick in our minds because our memories of them come from all of the family …
