Late in the fall of 1993, the Food Network first went on the air with a handful of shows. The new cable network was brought about because a handful of people believed that there was a market for food-related programming on TV – both because people liked to cook and because there were lots …
When Artisan Bread in Five Minutes a Day was first released in 2007, home bakers were just being introduced to the idea that they could easily make crusty, flavorful artisan breads at home without any special tools – or even any special skills – using an unusual sounding no-knead bread …
Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts
You can’t help but smile when you pick up a donut, cupcake or other dessert that is topped off with sprinkles. That rainbow of colors makes any treat feel more fun and festive, whether you’re 5 years old of 95 years old. Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts is a cookbook …
There is a bit of a misconception that bakers bake and cooks cook, and that there is not much crossover between the two. This idea is fueled by the fact that every chef/cook on food television shows confesses to hating baking and admits to having no idea how to bake even the simplest dish. …
Last year, one of my New Year’s resolutions was to learn more about wine. Wine is complex, and it goes without saying that there is a lot out there to learn about it. I didn’t necessarily need to become a wine expert – but I wanted to enjoy it more and increase my chances …
A bowl of cereal is a great way to start off your morning and get the day going, but cereal is a little more versatile than a simple breakfast food and you can do other things with it besides simply pour it into a bowl. 
