There are people who spend years trying to perfect their at-home pizza game. The easiest way to improve your homemade pizza is by using a pizza or baking stone in your existing oven, which gives your pizza crust a very hot surface on which to bake, but it is hard to replicate the ultra-hot stone ovens that pizzerias have at home. If you have the yard space, you could build your own outdoors, however you might want to give a smaller gadget a try first. TheÂ Pizzeria Pronto Stovetop Pizza OvenÂ is a scaled-down version of a much larger outdoor, pro-style pizza oven that can be used without turning your yard into a construction site. The oven sits on top of a gas burner on your stovetop (gas cooktops are needed to use this oven) and heats up in about 15 minutes. The design allows the interior to heat up to 600Â°F, getting much hotter than a home oven. A hotter baking enviromnent means you’ll have a shorter baking time and produce pizzas that are much more similar to those you can find at a good pizzeria.
Though the oven is small, it can be used for pie after pie, so you can use it to serve a crowd of pizza-lovers easily.Â The oven will be quite hot while it is in use and will take a while to cool down after you are done baking, so don’t try to move it immediately after baking. Instead, enjoy your pizza and consider making a second round.