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Baking Bites
Baking Bites
  • Recipes
    • Cookies
      • Cookies – Bar Cookies and Brownies
    • Cakes
      • Cakes – Cheesecake
      • Cakes – Cupcakes
      • Cakes – Frosting
    • Breakfasts
      • Breads – Quick Breads
      • Coffee Cake
      • Muffins
    • Breads – Yeast Breads
    • Candies
    • Crisps and Other Fruit Desserts
      • Dessert Sauces
    • Drinks
    • Frozen Desserts
    • Pastries
      • Pies
        • Pie and Tart Crusts
    • Puddings, Custards and Mousses
    • Savory Dishes
      • Savory Sides & Snacks
  • Baking How-To’s & Tips
    • How to Start A Food Blog
  • Tools & Gadgets
    • Cookbooks
    • Product Reviews
  • Ingredients
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Monthly Archives February 2010

Baking Foodies and Chefs

Bites from other Blogs

Posted on February 10, 2010May 23, 2010

Silky is not an adjective that I’ve heard used much when it comes to describing brownies. So I was a little surprised to see it used to name the OtherWorldly Silky Fudgy Brownies from LunaCafe. LunaCafe says that the name comes from the fact that these souffle-like brownies have the …

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Gear and Gadgets

Giant Donut Cake Pan

Posted on February 9, 2010September 18, 2012

Giant Donut Cake Pan

I couldn’t help by smile when I spotted this Giant Donut Cake Pan at Williams-Sonoma over the weekend. I probably would have had an even bigger smile on my face if they had had a fully-baked donut cake out on display! The cake pan set includes two round pans that …

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Baking Product Reviews

CI tastes tests instant espresso for baking

Posted on February 9, 2010October 4, 2010

Instant coffee is a great ingredient to have in the kitchen pantry if you like to bake. Many recipes, especially recipes involving chocolate, call for either a small amount of brewed coffee or simply for a bit of instant coffee to be added to highlight the darker chocolate notes in the recipe. It’s very …

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Chocolate Pie and Tart Crusts Pies Recipes

Two Bite Chocolate Cream Pies

Posted on February 8, 2010August 26, 2012

Two Bite Chocolate Cream Pies

While there is nothing like a full-sized cake or pie, there is something very appealing about little desserts. They’re cute – a shrunken down version of their full-sized cousins – and can pack in a lot of flavor. Best of all, you can usually eat more than one without feeling guilty. So …

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Magazines & Cookbooks

Truffles: 50 Deliciously Decadent Homemade Chocolate Treats

Posted on February 8, 2010October 31, 2013

Truffles: 50 Deliciously Decadent Homemade Chocolate TreatsTruffles are not particularly difficult things to make when it comes to crafting candies and chocolates. This means that they’re a great choice for a fancy treat that you can make at home with just a little bit of practice. What can be difficult about making truffles is making them truly exceptional, but with …

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Breads - Yeast Breads Recipes

Cinnamon Raisin Bread

Posted on February 5, 2010August 9, 2010

Cinnamon Raisin Bread

A slice of toast is always a great complement to breakfast foods, especially egg dishes, whether I’m eating at home or out at a diner. Whole wheat and sourdough make great toast, but I would have to say that cinnamon raisin bread makes better toast still. Most cinnamon raisin bread – including …

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Gear and Gadgets

Wilton Heart Tasty Fill Cake Set

Posted on February 5, 2010September 30, 2010

Wilton Heart Tasty Fill Cake Set

You don’t need a specialty pan to bake a cake shaped like a heart. All you really need is a sharp knife and a regular cake pan and you can simply trim down a round or square cake to be a little more romantic. This is an easy fix if your kitchen …

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How-To's and Tips Sweet Stuff

How to decorate a dessert plate

Posted on February 4, 2010June 16, 2013

How to decorate a dessert plate

A piece of cake can look a bit lonely on a plate all by itself. Dressing up the plate with a little garnish or a little sauce can go a long way in making a plain chocolate cake look like something very special – perfect for a romantic dinner, a dinner party …

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