Pudding cake will always be one of my favorite cool-weather desserts. As good as it is all year round, you can’t beat the warmth of a sticky, gooey pudding cake fresh from the oven on a winter evening. Chocolate pudding cakes are tough to beat, but I’m a big fan …
I was pretty skeptical when I tried Pillsbury Easy Frost Frostings because I just don’t care for store-bought frostings too much. They may be easy to use, and it is certainly convenient to have a can in the back of the pantry in case of a cake-frosting emergency, but …
 When you like cookies with a particular texture, it’s hard to know before trying a recipe if you’re going to get the result you want. And once you’ve tried a given recipe, it’s hard to know what changes you can try making to see if you can achieve that elusive …
A towering German Chocolate Cake is definitely a dessert to look forward to, but there isn’t always time – nor do I always have the desire – to construct a multi-layered cake. The solution to this little problem is a batch of German Chocolate Cake Brownies. These brownies have all …
When it comes to cakes, author Rose Levy Beranbaum knows what she’s talking about. She came out with The Cake Bible in 1988 and that book has been the go-to of lots of professional bakers and serious home bakers ever since thanks to its comprehensive collection of precisely-written recipes. …
Panettone is a popular cake around Christmas time, but what to do with a leftover loaf when the holidays are over? The easiest answer is slice it up and make french toast. You can do this with the big loaves and the miniature loaves, and it might be worth making …
One of the things that I look forward to in the winter is meyer lemon season. Meyer lemons are hybrid fruits, a cross between a mandarin orange and a lemon that has all the flavor of the lemon without the acidity. They’re really easy to work with and make for …
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