Rice pudding is not a particularly sweet dessert to begin with, as it focuses primarily on the rice and milk that make up its bulk. But sweetness is what makes it dessert instead of a pleasant side dish, so sugar is really a key ingredient. I typically use regular sugar for my …
There is a little bit of a gray area between street food and restaurant food in Seoul when it comes to some of the very small restaurants located in market areas. This little restaurant in Namdaemun market, for instance, was actually just a handful of tables set up in the street in …
Bread pudding comes in all different forms, from recipes that can be individually sliced and served very neatly to recipes so pudding-like that the must be scooped and served in a bowl. Recently, Anna from Cookie Madness came across one that is a little more unusual and talked me into …
Waffles are a huge food trend in Seoul. I saw them at coffee shops, restaurants and at stands on their own. I would say that they’re more of a snack or dessert item in Seoul than here in the US, where they’re more often served for breakfast. I even had difficulty finding …
I think that one of the reasons that people who come to Seoul, or any other city that has a fairly large street-food culture, are fascinated with street food is that it’s not something they see all the time. I definitely fall into this category, since even though there are taco trucks …
I ate all kinds of street food while I was in Seoul, not just hotteoks, walnut cakes and tornado potatoes. I would have dedicated a single post to every item, but to be honest, there were some that I just didn’t know enough about …
I originally found this recipe in Demolition Desserts. When I described the cookbook, I noted that it really encourages you to be creative, so while I did make the recipe as written, I also experimented with the size and shape of the cookies in the book. My …
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