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What is an offset spatula?

offset spatula

Spatulas are great for a variety of kitchen tasks, from scraping the last bit of batter out of a mixing bowl to gently stirring some scrambled eggs in a nonstick pan. Spatulas can be made from a variety of materials, but your average spatula seems to be made from silicone more often than not these days. There is one exception to this trend and that is the offset spatula, a kitchen tool that is a staple for many bakers. Offset spatulas are long, narrow tools that have a thin, flat metal blade or paddle at one end. The blade is blunt, not sharp, and is used for spreading frosting onto a cake or pushing batter into an even layer in a cake pan. Offset spatulas are handy because they have a large surface area that comes in contact with batter/frosting, etc. This makes it very easy to push that batter around evenly and smoothly. With a regular spatula, there is a risk of jabbing the spatula down into the cake, since usually only the edge easily comes in contact with it. An additional bonus is that they allow you to keep your sleeves out of the frosting when decorating cakes and cupcakes.

Offset spatulas come in a variety of shapes and sizes. The smaller ones are better for smaller projects, while a large one will be the easiest to work with if you’re making a big cake. If you only have one, stick with a medium-sized offset and you’ll get the most use out of it.

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  • Anna
    September 15, 2009

    I love the offset spatula – to differentiate between that one and the large, flat type, my Mum used to ask me for the ‘dear little spatula’. They should re-name it that, don’t you think? 🙂

  • Michele
    September 16, 2009

    I agree, these spatulas are the greatest, however the kids, and I do include the hubby in that do not get to lick as much from the bowl, maybe thats why they are in a hurry for the yummies!

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  • […] needing anything special, except for the utensil that you iced it with (in my case, it was an offset spatula).  I chose to go with a somewhat simple, yet elegant (I thought so at least) swirl […]

  • […] Back to the original topic, of my second attempt, I believe that I have made an overall step forward.  With the making of the icing, I was must more efficient because I knew what to expect, and how to do it.  I also knew how to recognize when it was done, as this was the second time that I had made the icing this way.  As for the icing of the cake, I felt it went much better, as I knew how to do it, and what to avoid.  Also, I feel that it went much better because I was able to complete to a degree similar to that of the cake I made the first time, without the help of specialized equipment like an offset spatula. […]

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