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Baking Bites
Baking Bites
  • Recipes
    • Cookies
      • Cookies – Bar Cookies and Brownies
    • Cakes
      • Cakes – Cheesecake
      • Cakes – Cupcakes
      • Cakes – Frosting
    • Breakfasts
      • Breads – Quick Breads
      • Coffee Cake
      • Muffins
    • Breads – Yeast Breads
    • Candies
    • Crisps and Other Fruit Desserts
      • Dessert Sauces
    • Drinks
    • Frozen Desserts
    • Pastries
      • Pies
        • Pie and Tart Crusts
    • Puddings, Custards and Mousses
    • Savory Dishes
      • Savory Sides & Snacks
  • Baking How-To’s & Tips
    • How to Start A Food Blog
  • Tools & Gadgets
    • Cookbooks
    • Product Reviews
  • Ingredients
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Monthly Archives September 2009

Pie and Tart Crusts Pies Recipes

Caramel Banana Cream Pie

Posted on September 18, 2009May 26, 2010

Caramel Banana Cream Pie

A cream pie is usually a pie with a custard or pudding base that is topped off with a lot of whipped cream. In the case of banana cream pie, the standard recipe has vanilla pudding covering a layer of fresh banana slices – and whipped cream on top, of course. The …

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Fruits and Veggies

What are figs?

Posted on September 18, 2009September 6, 2010

Fresh Figs

For a long time, figs were a very mysterious fruit to me – and I’m sure they were to many others who did not see them regularly. Although many people in my area had fig trees, I rarely saw anyone harvesting or eating the fruit when I was growing up, so the …

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Gear and Gadgets

Zyliss Soft Skin Peeler

Posted on September 17, 2009September 6, 2010

Zyliss Soft Skin Peeler

I don’t always peel fruits with thin, soft skins, such as peaches or plums, when I bake with them. This is because the skins usually become even more tender during baking, so you never notice them when you’re eating the finished product. It’s also because peeling these types of …

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Sweet Stuff

How to make chocolate dessert cups

Posted on September 17, 2009September 21, 2010

Homemade chocolate dessert cup

How many times have you ordered a dessert in a fancy restaurant and received it neatly tucked inside of a ring of chocolate? Chocolate is not only a great ingredient when it comes to flavor, but it’s great to work with when it comes to presentation, as well. One of the easiest …

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Recipes Savory Main Dishes

Crunchy Baked Pork Chops

Posted on September 16, 2009June 21, 2010

Crunchy Baked Pork Chops

The Cook’s Illustrated Magazine is a great read, since it really goes into detail about how the cooks in America’s Test Kitchen came up with each recipe. The only problem I have is that their idea of a “perfect” recipe isn’t always in line with mine – but when they are, they …

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Baking Foodies and Chefs

Bites from other Blogs

Posted on September 16, 2009June 8, 2010
  • When it comes to candy, turtles are usually a combination of pecans, caramel and chocolate. Bake List really improves on the basic recipe with Brown Butter Turtle Bars with Macadamia Nuts. These bars, inspired by a bakery in NYC, include both pecans and macadamia nuts in a rich caramel …
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Cooking Gear and Gadgets

ChefStack Pancake Machine

Posted on September 15, 2009October 18, 2010

ChefStack Pancake Machine

The ChefStack Pancake Machine isn’t designed for home cooks, but it’s such an interesting gadget I can’t resist mentioning it. The clever machine makes pancakes without any human intervention and can turn out up to 200 pancakes an hour. Since it takes a few minutes to cook a homemade pancake after whipping …

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Gear and Gadgets How-To's and Tips

What is an offset spatula?

Posted on September 15, 2009June 16, 2013

offset spatula

Spatulas are great for a variety of kitchen tasks, from scraping the last bit of batter out of a mixing bowl to gently stirring some scrambled eggs in a nonstick pan. Spatulas can be made from a variety of materials, but your average spatula seems to be made from silicone more often …

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