Happy Easter!

Happy Easter everyone! And if you’re not celebrating the holiday, I certainly hope that you still took the time to enjoy the morning. I was lucky enough to end up with some lovely, warm spring weather for brunch! I already mentioned a lot of brunch items I was planning on serving, but I wanted to add one to the list: Strawberry Jam Crumb Coffee Cake. There is a picture of a slice from the newest batch above, and I updated the original recipe post with the new photo.The cake is easy to make and the jam – not jelly – swirl through the middle adds a lot of sweetness and extra flavor to the cake. The buttery topping is crunchy on top, and helps to give the cake a really rich texture (as some of that butter melts down into the cake as it bakes).