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Baking Bites
Baking Bites
  • Recipes
    • Cookies
      • Cookies – Bar Cookies and Brownies
    • Cakes
      • Cakes – Cheesecake
      • Cakes – Cupcakes
      • Cakes – Frosting
    • Breakfasts
      • Breads – Quick Breads
      • Coffee Cake
      • Muffins
    • Breads – Yeast Breads
    • Candies
    • Crisps and Other Fruit Desserts
      • Dessert Sauces
    • Drinks
    • Frozen Desserts
    • Pastries
      • Pies
        • Pie and Tart Crusts
    • Puddings, Custards and Mousses
    • Savory Dishes
      • Savory Sides & Snacks
  • Baking How-To’s & Tips
    • How to Start A Food Blog
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Yearly Archives 2008

Cakes Chocolate Recipes

Chocolate Covered Strawberry Swiss Roll

Posted on September 12, 2008November 29, 2011

Chocolate Covered Strawberry Swiss Roll

A swiss roll is the same thing as a jelly roll: a thin sponge cake that is rolled up into a spiral and filled with a sweet filling of some kind. The cake itself is simple and plain. Unlike butter cakes, which tend to crack or crumble when they …

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Baking Savory Stuff

Large Eggs vs. Extra Large Eggs in baking

Posted on September 12, 2008

Carton of Large EggsEggs are classified by size all over the world. The standard size of a chicken egg in the US is “large” and refers to an egg that is about 60 grams (from 57 to 64g, actually). Anything outside this range gets a different size designation: small, medium, extra large, jumbo. Since most …

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Gear and Gadgets

Pumpkin Patch Pan

Posted on September 11, 2008

Pumpkin Patch Pan

It must be fall when a new generation of pumpkin shaped pans hits the shelves at kitchen and home stores. These pans always have a special appeal for me because there are so many pumpkin breads and pumpkin cakes out there that need absolutely no …

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Sweet Stuff

The frosting or the cake?

Posted on September 11, 2008

Red Velvet Cupcakes

When it comes to cakes and cupcakes, which is more important: the frosting or the cake?

Recently, a friend and I were comparing notes on some cupcake bakeries that we had tried. She mentioned how excited she was when she heard that a cupcake bakery was opening …

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Cakes Recipes

Banana Cinnamon Friands

Posted on September 10, 2008June 14, 2010

Banana Cinnamon Friands

Friands are small cakes that are very popular in Australian bakeries and cafes. They’re not exclusive to Auz. and NZ, but the term does seem to be used exclusively there. They are actually a riff off of a french financier, a small pastry made with almond flour and lots of butter. The …

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Baking Foodies and Chefs

Bites from other Blogs

Posted on September 10, 2008September 11, 2008
  • First on my list this week are the Redheads at Oatmeal Cookie Blog. The blog is all about oatmeal cookies, which gets a big thumbs up in my book to begin with, but these particularly cookies caught my eye because of their name. Redheads are spicy cookies with 5 …
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Sweet Stuff

Make your own pizza cake

Posted on September 9, 2008September 10, 2008

beautiful pizza look-a-like cake!

I always get a kick out of food that looks like one thing, but is really another. I’m not talking about soy “meat” that bears a vague resemblance to chicken (since a lot of it always looks kind of like chicken regardless of what flavor it’s supposed to be). I’m talking about …

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Gear and Gadgets

Reynolds Fun Shapes Baking Cups

Posted on September 9, 2008January 27, 2011

Reynolds Fun Shapes Baking Cups

Reynolds Fun Shapes Bakware are a line of small, shaped pans sold as disposable bakeware by Reynolds. I would venture to say that the little aluminum pans are a variation on traditional paper muffin cups, rather than a completely new concept in bakeware. No matter what you call them, however, a really …

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