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Baking Bites
Baking Bites
  • Recipes
    • Cookies
      • Cookies – Bar Cookies and Brownies
    • Cakes
      • Cakes – Cheesecake
      • Cakes – Cupcakes
      • Cakes – Frosting
    • Breakfasts
      • Breads – Quick Breads
      • Coffee Cake
      • Muffins
    • Breads – Yeast Breads
    • Candies
    • Crisps and Other Fruit Desserts
      • Dessert Sauces
    • Drinks
    • Frozen Desserts
    • Pastries
      • Pies
        • Pie and Tart Crusts
    • Puddings, Custards and Mousses
    • Savory Dishes
      • Savory Sides & Snacks
  • Baking How-To’s & Tips
    • How to Start A Food Blog
  • Tools & Gadgets
    • Cookbooks
    • Product Reviews
  • Ingredients
    • Food Reviews
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Monthly Archives December 2008

Breads - Yeast Breads Cakes Holidays Recipes

Champagne Savarin

Posted on December 31, 2008January 1, 2009

Champagne Savarin

Savarin is a French cake named after Brillat-Savarin, the famous 18th century gastronome and writer. The cake is almost a bread and is leavened with yeast. In fact, it does have some similarities to brioche, though it is a bit less rich and much less time …

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Baking Foodies and Chefs

Bites from other Blogs

Posted on December 31, 2008
  • Although panettone is a traditional Christmas dessert and we’re a bit past it at the moment, that doesn’t mean that you have to wait until next Christmas to enjoy one. Andrea’s Recipes has a recipe for Slow Rise Panettone that can be enjoyed all year long. The bread …
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Food News Sweet Stuff

World’s Heaviest Fruit Cake

Posted on December 30, 2008September 23, 2010

World’s Heaviest Fruit Cake

In Romania this week, a Guinness-approved record was set for the world’s heaviest cake. Normally, being “heavy” is not a real selling point for a cake. Cakes are expected to be light and tender. Even pound cakes, which are known for their tight, dense crumb, are …

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Gear and Gadgets

Wilton Three Tier Cooling Rack

Posted on December 30, 2008April 12, 2012

Wilton Stackable, Three Tier Cooling RackWhile it’s great to be able to spread out all over the kitchen when you’re cooking or baking, not all of us are lucky enough to have huge kitchens with enough counter space for every piece of equipment we have to use. Cooling racks, for instance, are usually flat and take up quite a …

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Chocolate Cookies Recipes

Chocolate Truffle Cookies

Posted on December 29, 2008December 19, 2010

Chocolate Truffle Cookies

A few weeks ago, a friend shared a batch of Mrs Beasley’s Chocolate Truffle Cookies with me, saying that they were some of the best chocolate cookies she’d tasted in a long time. The cookies were excellent, although a bit messy to eat because of their heavy powdered …

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Baking Magazines & Cookbooks

The Making of a Pastry Chef

Posted on December 29, 2008

The Making of a Pastry ChefTo be a pastry chef, you have to know how to bake – and it helps if you know how to cook, as well. But having the ability to turn out an excellent batch of cookies after following a recipe is not all that goes into being a pastry chef, just a good home …

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Puddings, Custards and Mousses Recipes

Eggnog Rice Pudding

Posted on December 28, 2008December 30, 2016

Eggnog Rice Pudding

Eggnog is widely available in stores through New Years, but sales and consumption probably peak right around Christmas Eve. I know I don’t drink much after Christmas is over. I do often have leftovers, though, and never turn down the chance to use them up in …

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Crisps and Other Fruit Desserts Recipes Tarts

Tarte Tatin

Posted on December 26, 2008June 19, 2013

Tarte Tatin

Tarte tatin is one of the simplest, yet most elegant, tarts that you can make. It has just four elements – or, at least, it has just four the way that I make it: sugar, butter, apples and puff pastry. It is rich, buttery and surprisingly easy to make …

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