Yesterday, I kicked off a two-part series on the potential first ladies’ favorite cookie recipes with Cindy McCain’s Butterscotch Oatmeal Cookies. The recipes are part of a Good Housekeeping tradition that asks readers to vote for their favorite cookie recipe every election year. With McCain’s cookies out of the way, it’s time to take a look at Michelle Obama’s recipe: Amaretto Shortbread Cookies.
These shortbread cookies are a little different than your typical shortbread because they have a lot of sugar in them and most shortbread tend not to. In addition to making them quite a bit sweeter than some similar cookies, this is something that could actually make the shortbread a bit dense and take away from its overall flakiness, as sugar caramelizes in the oven. Fortunately, this isn’t really the case here. The cookies are sweet, but because the recipe calls for cake flour instead of all purpose, they don’t become heavy as a result of the extra sugar. They’re not crumbly shortbread cookies, but they do still tend to melt in your mouth (thanks to all that butter!).
Amaretto is the dominant flavor, but the lemon zest and orange zest do come into play and make for an interesting overall flavor combination. The one and only complaint I have about the recipe is that the original calls for optional “chopped nuts or dried fruit” to be added on top of the cookie before baking. Since fruit and nuts can so dramatically change the flavor of the recipe, this seems a little open-ended. The GH photo seems to show the shortbread topped with pistachios, dried cranberries and candied ginger. In combination with the flavors in the shortbread, this seemed a little over-the-top to me and I ended up opting for only dried cherries on mine.
In the end, I can’t come up with a winner in the GH cookie bake-off. I like them both. And fortunately, with cookies, you can have more than one winner.
Amaretto Shortbread Cookies
1 1/2 cups butter, softened
1 1/2 cups sugar
2 large egg yolks
2 tbsp Amaretto (or 1 tsp almond extract)
1 tsp orange zest
1 tsp lemon zest
3 cups cake flour
1/4 teaspoon salt
1 large egg white, lightly beaten
1/3 cup dried sweet cherries
additional sugar, for topping
Preheat oven to 325F and line a 17 x 12-in baking pan with foil and lightly grease(Note: a half-recipe can be made in an 8×8-inch pan with about the same baking time, if you don’t have this size).
In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg yolks, followed by amaretto and zests.
Sift the flour and salt over the butter mixture and stir to combine. Turn dough into prepared pan and press down into an even layer. Press cherries onto dough.
Brush shortbread with beaten egg white and sprinkle with 1-2 tbsp additional sugar.
Bake for 25-30 minutes, or until shortbread is light brown all over. Let cool in the pan for 15 minutes, then run a knife through to cut while still soft. Let shortbread cool completely before reslicing and removing from pan.
Makes about 36 cookies.
bakingblonde
July 3, 2008I rarely bake using fruit flavors, I really need to start. These sound amazing!
sarah
July 4, 2008yes, but which one TASTES better…it kind of sounds (from your reviews) that McCain’s does?
Nicole
July 4, 2008They both taste good, and I liked both of them. If you like shortbread more, you’ll probably go for these. If you tend to like oatmeal cookies more, you’ll probably go for the others. I’m not going to pick one over the other for anybody! =)
Pat
July 5, 2008I usually love your recipes, but I’m sorry to say that this one looks very unappetizing. To my taste, shortbread should be dry and buttery. This one looks gooey. Just wanted to add that your marshmallows are my all-time favorite!!! YUM.
Angela
July 7, 2008I think they look rather tasty…but I’m not a fan of dry. LOL ๐
Nicole
July 8, 2008Pat – Thanks for the kind words about my recipes. This one, obviously, isn’t actually mine at all, but from the presidential issue of GH. I think that the “gooey” look you’re getting is from the egg white glaze that is on top of the shortbread. I thought it was very unusal when I was doing it, and it definitely does give the shortbread a wet/shiny look. They’re not actually gooey at all, however.
Mario
October 14, 2008My mouth is watering! Thanks for inspiring us with your beautiful recipes.
Cant wait to have a bite !! ๐
David Houses
November 4, 2008Wow, this looks good. Would you consider adding
some amaretto coffee creamer? That would make
it a little sweeter and give it another taste too.
I bet the house smells real good when cooking this.
Jenni
December 2, 2008I’m afraid I would have to agree with Pat. They do look a little gooey. For me not how shortbread should be.
aimee
January 12, 2009As a Brit I’m going to have to agree with the “too gooey” contingent. Looks a little like raw cookie dough.
Torey
February 5, 2009These bars look magnificent! Dried cherries are one of the most underused ingredients out there. I sure don’t have a problem with the way they look. Perhaps misnamed, but a great recipe is a great recipe. Thank you for this one!
Positive thinking
March 13, 2009I love those cookies, look so delcious
Uricinex
April 3, 2009I made these last night and we really enjoyed them. I didn’t have the Amaretto so I subbed with the almond extract. While they do look like they will be gooey (not always a bad thing), they did not turn out gooey at all. But, my gang around here still enjoyed the Butterscotch Oatmeal cookies more. : )
Steve Article
April 22, 2009I can’t resist myself.. just want to taste it.. please mail me..LOL
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May 28, 2009Cool. Bookmarked and will try to make it with your recipe.
Bead Stalk
July 6, 2009They both sound very tasty. Was the amount of Amaretto used in the cookies overpowering? I find it quite a strong sickly sweet flavour if used in abundance.
Bizzie Mommy
July 9, 2009it’s great
iintense
July 18, 2009wow, I’m going to have to try this recipe. Thanks for sharing.
Kaizen Print
July 27, 2009Great recipe. Now I’m starving!!! Thanks ๐
beat maker
July 31, 2009Yummy…yummy..email me please
Adventure travel
August 5, 2009Sounds very interesting… Never tried shortbread that didnt taste like… well shortbread. Im definitely trying this one
Daniel
August 16, 2009Tasty stuff! Thanks for writing, Not! ๐
veronica (no longer on a diet)
August 20, 2009I love the รขโฌลgooeyรขโฌย texture to cookies. Things looks a delectable.
phenternin
August 20, 2009Hi, while shortbread generally is dry and buttery, I love this new receipe which is gooey and delicious. I love gooey cookies ๐
Interestrefinanced
August 26, 2009Might take a little bit to make these I see, but I am sure it will be well worth it!! Looks good, right now!!
Interestrefinanced
August 26, 2009I am going to have to talk the GF into making some of these for me tonight! Nice post for sure!
techfused.com
August 26, 2009Thinking the coconut looks the best!
PSP Homebrew
August 28, 2009this looks delicious ! Will surely try it out !
Free Games
September 18, 2009Okay I’m definitely craving for this!! It looks very delicious…
claire adams
September 22, 2009very tasty! tried it out and everybody loved it!
Patricia Ryans
September 28, 2009I got to disagree with Pat. Anyone whose mouth does not water at these yummy cookie recipes surely need to have their senses checked up by a doctor! ๐
Keep it up Nicole. Don’t bother with rude people who really don’t know what it takes to cook nice cookies! ๐
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September 29, 2009This is cool!
dirtdevilfilters
October 19, 2009this cookies are looking delicious. Unfortunately I am terrible cook so I don’t presume to try to make some.
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October 24, 2009These cookies seems to be delicious. I liked this new receipe and I will surely try it.
Sachin Article
October 29, 2009Butterscotch Oatmeal Cookies .. Both Butterscotch and Oatmeal are my favorites, on top of it they have optimal sugar. Thanks for the recipe, I will surely try it.
Floor Steam Cleaner
October 31, 2009I can’t really imagine myself ever enjoying anything that Cindy McCain would make… these cookies, however, look delicious!
Web 2.0 Graphics
November 16, 2009Ok, now I’m hungry!!! haha
sudoku solver
November 17, 2009me too those look absolutley delicious
zhu zhu
November 26, 2009Those look great! I love shortbread.
Wall Painting Techniques
December 2, 2009those are my favourite..
Megaminis
December 4, 2009I love shortbread. Stop making me hungry! heh
Mr Credit Repair
February 22, 2010Wow! Looks really tasty! I want it!!! I can never get enough of good treats.
Pitbull Training -Diane
February 27, 2010mmmmm I think they look very very tasty and I liked both of them.
Thanx for the recipe ….i will definitely give it a shot ๐
Organic bedding
April 9, 2010Its mouth watering.. I feel like to eat one..so tempting..
Daniel
April 12, 2010It looks good to me, only problem is, I can’t eat sweet stuff.
Swarovski chick
April 14, 2010They look scrumptiously sticky and sweet, which is great as I have a very sweet tooth.
Junk Silver
April 21, 2010Wow! It is tasty! I like Amaretto!
Food Based Healing
May 3, 2010Yum, just the thing I need.
cara meninggikan badan
May 3, 2010Amaretto is the dominant flavor, but the lemon zest and orange zest do come into play and make for an interesting overall flavor combination.