Nutella is a creamy, rich, chocolate and hazelnut spread that is popular all over the world. The first time I had it, I must have eaten a half-jar of the stuff with a whole baguette and probably would have finished off the jar if the bakery hadn’t been closed already. I would …
I’ve said it before and I’ll say it again: you really can’t have too many cookie recipes. Even if you have a couple of repeats from book to book (of chocolate chip, for instance), the few that are repeated are generally the most popular and it’s actually quite convenient to have multiple …
Open my pantry and you’ll see all kinds of canned beans. They’re just so useful – good in soups, chilis, tossed in salads or processed into hearty dips – that I will always keep plenty around.
Dips especially are a favorite of mine to make because I usually have something …
Many times, the flaky and buttery crust is the best part of a quiche, supporting the filling and adding a wonderful contrasting texture to the dish. But crusts can be a bit time consuming and more than a bit fattening. I like this crustless quiche as a quick and relatively low fat …
I hope that at least a few of you are football fans, like I am, but even if you’re not, I know that the biggest thing going this weekend is the Super Bowl and that many of you will be watching it (or at least checking out some of the commercials), or entertaining friends …
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