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Girl Scout Cookie season and trans fats

girl scout cookies

Homemade cookies are always the best in my book, but because I was a girl scout when I was little, I have a soft spot for girl scout cookies. Actually, I used to have a soft spot for girl scout cookes. Given that the cookies increase in price every year without an increase (and sometimes with a decrease!) in quality, it’s hard to keep standing behind them, even when they’re just a seasonal item.

One issue is trans fats. The cookies are made by two bakeries, both of which have cut down on the amount of trans fats in their cookies. The cookies still have a trace amount of trans fats because the bakeries both still use partially hydrogenated vegetable shortening in their recipes. One of the bakeries has put out an informational flyer (here, as a pdf) trying to explain why they use partially hydrogenated shortening – gallingly comparing it to cooking with regular vegetable oil, which certainly wouldn’t produce the same results when used in baking, when butter and non-hydrodenated shortening are both readily available substitutes.

A note to the Little Brownie Bakers bakery: despite what you claim in your flyer, butter is not a hydrogenated product, and is not the same thing as partially hydrogenated vegetable shortening. At least ABC has their facts straight.

Back to the cookies, if you’re going to be buying any this year, you’ll be pleased to see that the classic flavors are around – Thin mints, Samoas, Trefoils, Tagalongs, Do-Si-Dos – as well as some of the newer flavors introduced in the past few years. There are three new flavors, including two “healthy” options: a 100 calorie pack cinnamon cookie (Cinna-Spins) and Sugar-free Chocolate Chip cookies. The third “new” flavor – Lemon Chalet Cremes – is a cream-filled cookie that seems to pop up every couple of years with a slightly different name. The twist on the cookie this year is the fact that it has a “hint of cinnamon-ginger spice” to it.

I honestly don’t know yet if I’ll buy any Girl Scout cookies this year. If I want to support a local troop, I might just make a donation and stick with homemade versions of the cookies, like Homemade Thin Minties or Homemade Samoas.

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  • suzer
    January 10, 2008

    With all of the copy cat recipes floating around out there, you must be able to find one for your fav girl scout cookies!


  • JEP
    January 10, 2008

    Thanks for the heads-up! Those homemade Samoas look amazingly good…with all the butter, caramel & coconut, I’m sure they would taste delicious!

  • remona
    October 13, 2009

    omg all of the cookies look soooooo delicious . im going to buy every box

  • shan
    October 13, 2009

    they look nasty

  • Electronic Cigarette
    March 12, 2010

    My friends are baking cookies as we speak.

    Your girl Mary 🙂

  • pariuri sportive
    April 23, 2010

    Thanks for sharing your tips, its tips like these that actually do make a difference to the individual readers of this blog. Thank you and well done.

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