Chef tattoosÂ are nothing new and we see them from time to time in various artand news sources, but you don’t hear all that much about bakers’ tattoos. Perhaps this is because a cupcake is far less dramatic than a large knife? Some might say it is because large knives appeal to more people with tattoos than cupcakes, but I think we’ve all seen plenty of customers sporting tattoos in specialty bake shops indulging in a little buttercream. The particular tattoo pictured is sported by Bake and Destroy‘s husband and it almost looks good enough to eat – provided you don’t think to long about the fact that it’s on a man’s thigh, of course.
I can’t say that I have any tattoos, but the idea of a well-designed baked good does have appeal. What would you get if you were going to get a baking-related tattoo – or better yet, do you already have one?