I read quite a few food magazines every month. Given that I also have a fair number of cookbooks, recipes from other blogs and recipes that I either make up or have ideas for, I have accumulated quite a backlog of recipes and a magazine recipe has to be pretty …
I would have been tempted to simply call these “Alliterative Cookies”, were it not for the fact that alliterative does not start with the letter “c”. I like the way the current name just rolls of the tongue, though I will admit that I spent a bit of …
Hawaiian sweet bread was my favorite sandwich bread growing up, though I did not have it often. Even better was the fact that not only could I use it to make my peanut butter and jelly before school, but when there was a loaf of it in the house I …
I am not normally a big fan of wet, cheesy dishes, particularly if they are likely to contain large amounts of improperly cooked potatoes. Unfortunately, this includes almost all varieties of potatoes au gratin, which can be tasty but are often poorly done. Despite my general reluctance to make this type of …
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