If you have ever visited or read a review of bills in Sydney, Aus., chances are you are aware that Bill Granger produces exceptional scrambled eggs. They are incredibly light, fluffy and creamy. They also contain 1/3 cup of cream for 2 eggs.
Now, I …
Part of the appeal of tart is that the dough tends to be more forgiving than pie dough, so you can get in a lovely fruit dessert without having to worry about rolling and trimming dough. Tart crusts are generally pressed into place and take the exact shape of the …
A crisp is a fruit base topped with a crumb topping that includes oats, but not nuts. A crumble is a fruit base topped with a crumb topping that includes nuts, but not oats. A cobbler is a fruit base topped with spoonfuls of sweet biscuit or scone dough. The …
Cooking with unfamiliar ingerdients can be a challenge since you don’t know what to expect. Perhaps there will be unforseen complications in the cooking process. More common, at least for me, is the fact that it can be difficult to season something when you don’t know what it’s natural flavor …
What could be more enjoyable than creamy butter spread onto a nice piece of good bread? Homemade butter made from the best cream you can possibly find spread onto a nice piece of good bread.
This morning was devoted to butter making. And by “devoted to” I mean to say …
Roasted garlic tastes really great. Garlicky, but without the sharpness of raw garlic. As an added bonus, the flavor doesn’t linger in the back of your mouth for hours after you eat it!
Just rub a head of garlic with a little oil or butter …
Today was not the most exciting day in class due to the fact that I spent much of my time sitting around waiting. We made souffles and choux pastry.
I’ve done souffles before, both at a chooking class and at home, so they were nothing …
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