Tag Archives: yogurt

How to use Greek Yogurt in Baking

greekyogurts

Over one third of the yogurts sold in most grocery stores are Greek or Greek-style yogurt, taking over shelf space where “traditional” yogurts once sat. Greek yogurts are thick and tangy, with a distinct natural yogurt taste that isn’t covered up by too much sugar or additional flavorings. Greek-style, for reference, typically means a thick or strained yogurt that isn’t made with milk that has ... Read More »

Red, White and Blue Berry Yogurt Cake

Red, White and Blue Berry Yogurt Cake

For fans of blueberries, raspberries and other summer berries, it is hard to resist putting them into anything and everything you bake when they’re in season. So why try? Berries make a great addition to a cake, adding sweetness and a splash of color to anything you include them in. I incorporated lots of fresh blueberries and raspberries into this Red, White and Blue Berry ... Read More »

Cook’s Illustrated rates Greek Yogurts

Fage Greek Yogurt

Greek yogurt is a fantastic ingredient to have in the kitchen. The thick and creamy yogurt is made like many other yogurts and starts with milk and active yogurt cultures, but before packaging the yogurt is thoroughly strained to remove excess whey from the yogurt and give it its rich consistency. Nonfat Greek yogurt is the most widely available variety. The tangy plain yogurt is ... Read More »

Tropical Fruit Ambrosia

Ambrosia

Ambrosia is one of those mysterious dishes that would show up at picnics and pot lucks all throughout my childhood, but was rarely seen anywhere else. It was a concoction that incorporated lots of fruit and mini marshmallows in a sweet, creamy sauce. The “sauce” portion usually involved something like sour cream, mayonnaise, Cool Whip or whipped cream. As a kid, I liked that fact ... Read More »

Lighter Authentic New York Cheesecake

New York Style Cheesecake

New York Style Cheesecake is known for being rich, creamy, heavy and indulgent. And when I say “heavy” I mean it literally, because the classic recipe for this type of cheesecake calls for 2 1/2 lbs of cream cheese! The dense but smooth texture of the cheesecake is its signature, setting it apart from other types of cheesecakes and making it so popular – and ... Read More »

Vanilla Yogurt Cheesecake

Vanilla Yogurt Cheesecake, from above

I recently had an interesting discussion about how many types of cheesecake there are. My friend seemed to feel that there were an almost uncountable number of cheesecake flavors – cookie dough, mocha, raspberry, marble, etc. – that all these were types of cheesecake. I disagreed. While there are lots of different cheesecake recipes, a basic cheesecake with different types of add-ins does not make ... Read More »

What is Greek yogurt?

Greek Yogurt

Yogurt, sour cream and buttermilk can all be lumped into the same category when it comes to baking. They’re all dairy products that help to tenderize baked goods and can be a bit on the tangy side. At least, plain yogurt can be a bit on the tangy side. For years, it seemed like the only way you could buy yogurt was pumped full of ... Read More »

Chocolate Yogurt Loaf Cake

Chocolate Yogurt Loaf Cake

Not all chocolate cravings are created equal. Some call for a piece or two of dark chocolate, while others might need a big bite of white chocolate to be satisfied. Some aren’t satisfied by real chocolate at all and need to be treated with a slice of chocolate cake. For me, the answer to this kind of craving is an easy to make chocolate loaf ... Read More »

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