Stollen is a traditional German Christmas bread. Sometimes, because the bread has such a rich texture and is so packed with fruit, it is described as a cake or a fruitcake. It starts with a yeasted dough that is sweetened with sugar or honey and enriched with butter, to give it a soft texture. …
What is a bundt pan?
Bundt pans are cake pans that bake up a cake that isn’t quite like anything you can get from another pan. They are usually 10 or 12-inches in diameter and are up to 5 inches deep, with a hole in the center that ensures that the deep cake bakes evenly while it …