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Tag Archives what-is

What is laminated dough?

Croissants are made with laminated dough

Laminated dough is a baking term that can show up from time to time that is often not fully described. Lamination is term for the process of alternating layers of dough and butter when making pastry. The dough is wrapped around butter (so that the butter is completely enclosed in dough and …

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What is stollen?

StollenStollen is a traditional German Christmas bread. Sometimes, because the bread has such a rich texture and is so packed with fruit, it is described as a cake or a fruitcake. It starts with a  yeasted dough that is sweetened with sugar or honey and enriched with butter, to give it a soft texture. …

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What is chocolate bark?

From the name alone, chocolate bark doesn’t sound particularly appetizing. Chocolate bark is actually a sheet of chocolate that is usually covered with nuts, dried fruits, candies or even additional pieces of chocolate. Its is rustic looking in the sense that it is just thrown together, not laid out with a specific …

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What are figs?

Fresh Figs

For a long time, figs were a very mysterious fruit to me – and I’m sure they were to many others who did not see them regularly. Although many people in my area had fig trees, I rarely saw anyone harvesting or eating the fruit when I was growing up, so the …

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What is mascarpone?

Mascarpone cheese

Mascarpone cheese is a rich, creamy cow’s milk cheese that is somewhere between butter and cream cheese in terms of both texture and flavor. It is smoother than cream cheese, but thicker and much less “melty” than butter. It has a very delicate, subtle flavor, more like butter than cream cheese. The …

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