Tag Archives: trader joe’s

Trader Joe’s Fleur de Sel Caramel Sauce, reviewed

TJ's Fleur de Sel Caramel Sauce

Towards the holidays, Trader Joe’s puts out all kinds of seasonal offerings. Their Dark Chocolate Sea Salt Caramels are always at the top of my list. Dark chocolate is a great combination with caramel most of the time, but with these candies I’m just in it for the silky smooth caramel and the crunch of coarse salt sprinkled on top of the candies. It is ... Read More »

Trader Joe’s Frozen Pie Crust, reviewed

When it comes to pie crusts, I am a firm believer in making my own when I can. They’re really not that difficult to make by hand, and you can also blend the dough in a food processor. The more you practice, the better you’ll get – and you also have a great excuse to bake more pies this way. Still, there are plenty of ... Read More »

Trader Joe’s Macarons à la Parisienne, reviewed

Trader Joe's Macarons, close-up

French macarons are a little bit more difficult to make than your average chocolate chip cookie. They’re not by any means impossible, but the light meringue cookies take a bit of time and patience to bake and sandwich together. The finished cookies are well-worth the wait because of their lovely texture, with a crisp shell and creamy center, and how flavorful they are. Another thing ... Read More »

Trader Joe’s Buttermilk Biscuits, reviewed (refrigerated)

Trader Joe's Buttermilk Biscuits

The last time I tried biscuits from Trader Joe’s, it was a disaster. Not only were the baking directions on the package terrible, the biscuits looked and tasted bad no matter what you did. Often, TJ’s stocks very good ready-make products, but perhaps bake-from-frozen biscuits were not the way to go. I was willing to give them the benefit of the doubt where biscuits were ... Read More »

Trader Joe’s Triple Berry Bran Muffins, reviewed

Trader Joe's Triple Berry Bran Muffins

I much prefer my homemade bran muffins to just about any bran muffin I’ve either had from a store or made from a mix, but that doesn’t stop me from keeping an eye out for healthy options when they pop up. Trader Joe’s Triple Berry Bran Muffins are a new product I spotted while out shopping last week. I’ve had good luck with some of ... Read More »

Trader Joe’s Chocolate Canneles de Bordeaux, reviewed

After my recent trip to Paris, followed by a trip to Trader Joe’s to restock my pantry, I had a little realization about Trader Joe’s Canneles de Bordeaux. I reviewed these specialty french pastries a few months ago, when Trader Joe’s launched a pre-baked frozen version. They were ok, but not nearly as good as a fresh cannele. Ideally, a cannele should have a slightly ... Read More »

Trader Joe’s Buttermilk Biscuits, reviewed

Trader Joe's Buttermilk Biscuits, unbaked and baked

I don’t normally mention foods that I either don’t like or have major problems with. I’m going to make a little bit of an exception in the case of Trader Joe’s Buttermilk Biscuits because I have heard that lots of people have had problems with these and I have some tips that definitely improve them. They’re worth saving because they have a good buttermilk flavor ... Read More »

Trader Joe’s Brownie Truffle Baking Mix, reviewed

Trader Joe's Truffle Brownie Mix, baked

Cake mixes – as you might guess from the fact that I run a baking blog – are not something that I use very often. If I’m going to use a mix, I’d much rather it be a brownie mix. Most brownie mixes produce good, consistent results (I particularly like Ghirardelli brownie mixes) and are really easy to whip up when you need something. Plus, ... Read More »

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