I never seem to have a shortage of bananas in my kitchen and everyone knows that means I also rarely have a shortage of banana bread. Banana bread is my go-to when I want a coffee-time snack for myself or an easy brunch bake for the weekends. This Sour Cream Banana Bread …
Lemon is a bright, sunny flavor that always makes me think of spring, even though I incorporate lemon into my desserts all year round. Lemon Sour Cream Bundt Cake is a zesty bundt cake loaded with lemon flavor that is the perfect way to celebrate any spring occasion – and simply a nice …
Pumpkin pie is always on my menu during the fall. The custard pie, loaded with pumpkin, brown sugar and spices, tastes like the holidays in each and every bite. I am always up for a new variation on pumpkin pie, and this Sour Cream Pumpkin Pie is a simple twist on a …
The next time you are in the mood for a batch of chocolate cupcakes, put this recipe for Sour Cream Chocolate Cupcakes at the top of your list. The cupcakes are a favorite recipe of mine because they have a tremendous amount of chocolate flavor, but they’re very easy to make. The …
I do a lot of entertaining during the holidays and find myself serving up brunch even more often than I do during other times of the year! This is largely because getting together earlier in the day means that I have more time – all afternoon, in fact – to spend with …
Biscuits are a quick and easy thing to make when you want to serve bread as a side dish, either on a weeknight or during a big holiday meal like Thanksgiving. I often use buttermilk in my biscuits because it adds a nice flavor to them and helps to tenderize the dough. …
School lunches these days aren’t typically anything to write home about, although there are plenty of chefs, parents, students and other activists out there trying to change school lunches to be healthier, fresher and tastier. But school lunches weren’t always something to dread. In fact, they used to be downright tasty – …
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