Tag Archives: sifter

Chef’n Sift’n Sieve

Chef'n Sift n' Sieve

There are always things that need sifting or straining in the kitchen. Cocoa powder and confectioners’ sugar usually need to be sifted to get any small lumps out before mixing them into a batter. Flour  also sometimes should be sifted before use. When it comes to straining, fruit juices and purees often need to be strained to remove seeds and unwanted pulp before use. You can ... Read More »

Do I need a flour sifter?

There are lots of recipes out there that call for sifted flour – particularly cake flour – and even more that ask you to sift together dry ingredients before incorporating them into the batter of whatever it is you’re making. Do you need to have a flour sifter to ensure that the recipes work properly? And for that matter, does flour really need to be ... Read More »

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