Tag Archives: sieve

Chef’n Sift’n Sieve

Chef'n Sift n' Sieve

There are always things that need sifting or straining in the kitchen. Cocoa powder and confectioners’ sugar usually need to be sifted to get any small lumps out before mixing them into a batter. Flour ¬†also sometimes should be sifted¬†before use. When it comes to straining, fruit juices and purees often need to be strained to remove seeds and unwanted pulp before use. You can ... Read More »

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