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Chef’n Sift’n Sieve

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Chef'n Sift n' Sieve

There are always things that need sifting or straining in the kitchen. Cocoa powder and confectioners’ sugar usually need to be sifted to get any small lumps out before mixing them into a batter. Flour  also sometimes should be sifted before use. When it comes to straining, fruit juices and …

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