Tag Archives: shortbread

Browned Butter Shortbread

Browned Butter Shortbread

It’s hard to resist a good shortbread. It shouldn’t be too crumbly or too crisp, and it must have a rich butter flavor. This recipe makes just a small batch of shortbread that is pretty close to that good, middle-of-the-road shortbread that is well balanced, flavorful and should appeal to absolutely everyone. This shortbread uses melted butter, which I browned on the stovetop to give ... Read More »

Orange and Clove Snowball Cookies

Orange and Clove Snowballs

When I was a little kid, every Christmas I would pick oranges from one of our trees and stud them all over with whole cloves. The resulting pomander ball was incredibly fragrant and it only took a couple to infuse almost the whole house with a very subtle smell of orange and cloves, a scent that I associate with the holidays as much as eggnog, ... Read More »

Easter Egg Shortbread Cookies

Easter Egg Shortbread Cookies

One of the best things about Easter is that there is lots of specialty candy available and most of it is on sale. I don’t mind having egg-shaped versions of some of my favorite candies for a couple of weeks after the holiday – or before the holiday, for that matter. I picked up a bag of Reese’s Pieces Eggs, which I like for their ... Read More »

Amaretto Shortbread Cookies

Amaretto Shortbread Cookies

Yesterday, I kicked off a two-part series on the potential first ladies’ favorite cookie recipes with Cindy McCain’s Butterscotch Oatmeal Cookies. The recipes are part of a Good Housekeeping tradition that asks readers to vote for their favorite cookie recipe every election year. With McCain’s cookies out of the way, it’s time to take a look at Michelle Obama’s recipe: Amaretto Shortbread Cookies. These shortbread ... Read More »

Strawberry Pecan Shortbread Crumble Bars

Strawberry Pecan Shortbread Crumble Bars

Sometimes the simplest recipes are the ones that turn out to be the most satisfying because you get the best return on flavor for your investment of [not much] time. These bars are like that. Shortbread is a very basic kind of cookie to make that the bars are made up of shortbread, using the exact same mixture for the crust and the crumble topping. ... Read More »

Swedish Toscas (Mini Almond Tarts)

Swedish Tosca, minus one bite

There is something very appealing about a miniature tart. It’s so much fancier looking than an ordinary cookie and seems to promise more in the flavor department, while at the same time its small size lets you indulge yourself in a bite or two without guilt. From a preparation standpoint, miniature tarts aren’t much more difficult to make than full-sized tarts are and they are ... Read More »

Coconut Shortbread

coconut shortbread fingers

I find that there are generally two types of shortbread cookies: thin, crispy ones and thick, buttery ones (A third type of shortbread cookies would be the “bad” ones, but I won’t even get into those – who wants to hear about bad cookies when you can hear about good ones?). I like both and while I am partial to the crispness of the thinner ... Read More »

Cuban Shortbread Cookies

Described as Torticas de Moron in Eating Cuban, these cookies are supposed to be a specialty in the town of Moron in Cuba, sold at bakeries as a popular snack item. The original is typically made with lard (although vegetable shortening seems to be a fairly common substitution) and is lightly flavored with citrus. This version is a little more exciting. The dough, which is ... Read More »

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