Rice pudding is one of my favorite comfort food dishes. I almost always save leftover steamed rice, whether it is homemade or came from leftover Chinese takeout, so I know that I can whip up a batch when the mood strikes me. I usually make my rice pudding with vanilla and simply …
Rice pudding is not a particularly sweet dessert to begin with, as it focuses primarily on the rice and milk that make up its bulk. But sweetness is what makes it dessert instead of a pleasant side dish, so sugar is really a key ingredient. I typically use regular sugar for my …
I think that vanilla rice pudding will always be my favorite. Not only is there something very comforting about it, but the plainness of the rice and milk pudding is a great canvas for vanilla to really stand out. That said, there experimenting with new flavors is still a fun thing to …
Almost nothing beats a sweet and creamy mango when it is at peak ripeness. Nothing except the pairing of mango and sticky rice. The thing that really makes the Thai combination delicious is that the rice is lightly sweetened and flavored with coconut milk. Combined with the starchiness of the rice, the …
 Rice pudding is comfort food, no question about it. Sweet and creamy, it’s a relatively substantial custard dish made thick with rice and (usually) studded with juicy raisins. I usually make mine on the stovetop, starting either with leftover rice or with uncooked rice, depending …
Rice pudding is a favorite dish of mine, though I don’t have all that often. The dish that has been around for centuries, and has traveled around the globe from culture to culture, with few changes to the basic recipe – rice cooked until creamy with milk – along the …
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