Tag Archives: pie

Peanut Butter Cup Pie

Peanut Butter Cup Pie

Peanut butter pie is, quite honestly, something that I didn’t think would appeal to me the first time I had it. I like peanut butter, but a pie with a super-creamy peanut butter base actually sounded like it would be a bit (or a lot) too much. When I was a pie judge at the American Pie Council’s Pie Contest last year, however, I had ... Read More »

Collapsible Pie Carrier

collapsible pie carrier

Cake and cupcake carriers are staples for home bakers. Not only do they make it easy to transport your goodies from place to place without disturbing all of that frosting, but they provide a convenient, airtight environment to store them in and keep them fresh. Cook’s Country magazine rated cake carriers recently and decided that the Progressive Collapsible Cupcake and Cake Carrier was their top ... Read More »

Pie meets cake in The Pumpple Cake

Pumpple Cake

I like pie. I like cake. I have to admit that I have never felt a strong desire to combine the two desserts before. But that doesn’t mean there isn’t a market out there for that sort of thing, which is why the Flying Monkey Bakery in Philadelphia invented the Pumpple Cake. This slightly awkwardly named dessert consists of two pies, a pumpkin pie and ... Read More »

Plum Custard Pie with Almond Crust

Plum Custard Pie

I don’t see plums in baked goods as often as I see apples, peaches, pears and other fruits. This is a shame because plums are amazing fruits to bake with. They’re sweet and flavorful, hold their shape nicely after they’ve been baked, and they turn such a beautiful color that desserts that use them are often simply stunning to look at. One of my favorite ... Read More »

Cream Cheese Key Lime Pie

Cream Cheese Key Lime Pie

A classic key lime pie is made with sweetened condensed milk, egg yolks and lots of fresh key lime juice. In the original recipe, the pie is unbaked and relies on the acid from the lime juice to “cook” the egg yolks and thicken the pie. It works well, but because of concerns with having uncooked eggs in the pie, most key lime pies are ... Read More »

Peach Pie Ice Cream

Peach Pie Ice Cream

A slice of fresh fruit pie is often best when accompanied by a scoop of vanilla ice cream. That cool, creamy ice cream is the perfect match for a slice of still warm pie. For a bit of a twist on that idea, I took the pie and put it into my ice cream instead of doing things the other way around! That means that ... Read More »

Individual Chocolate Coconut Cream Pies

The perfect bite

Coconut cream pie is always a favorite of mine, mostly because I am a big fan of coconut, but also because I like the additional texture that coconut adds to a cream pie. I’ve had some coconut cream pies that are too dense, too thick. I like mine to be lighter, with a creamy mouthfeel. Sometimes, this means that the pie filling is a little ... Read More »

How to get a golden pie crust

Golden Pie Crust

Nothing looks worse than a pasty, undercooked pie crust and yet there are lots of tips and tricks out there that tell you how to keep your pie crust from overbrowning. You don’t want the crust to burn around the edges, of course, but as far as I’m concerned, you want a pie crust to be a deep, rich golden color and to have a ... Read More »

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