Tag Archives: pie

Classic Chocolate Cream Pie

Chocolate Cream Pie

Chocolate cream pie is a pie for chocolate lovers. Most chocolate cream pies have a pudding-like chocolate filling that is made on the stovetop and poured into a prebaked pie crust. The pies are easy to make, but are subject to a huge amount of variation. Some actually are filled with pudding, rendering them very difficult to slice and making the crusts soggy. Some are ... Read More »

How to prebake a pie crust

Prebaking a pie crust

When you are baking a fruit pie, the filling usually goes into a pie plate lined with uncooked pie dough and everything bakes together. There are quite a few types of pies out there – including many cream pies – that call for a prebaked pie shell without giving you much instruction on how to get the pie crust baked. Prebaking a pie crust is ... Read More »

Engagement Ring Pie

Engagement Ring Pie Slice

Last year, I was fortunate enough to be a judge at the American Pie Council‘s Crisco National Pie Championship in Florida. I got to taste dozens of pies and helped pick out the best in show. I would have done it again for their 2011 contest, but I was out of the country when the championship was held. I’m giving the pie contest a nod ... Read More »

Peanut Butter Cup Pie

Peanut Butter Cup Pie

Peanut butter pie is, quite honestly, something that I didn’t think would appeal to me the first time I had it. I like peanut butter, but a pie with a super-creamy peanut butter base actually sounded like it would be a bit (or a lot) too much. When I was a pie judge at the American Pie Council’s Pie Contest last year, however, I had ... Read More »

Collapsible Pie Carrier

collapsible pie carrier

Cake and cupcake carriers are staples for home bakers. Not only do they make it easy to transport your goodies from place to place without disturbing all of that frosting, but they provide a convenient, airtight environment to store them in and keep them fresh. Cook’s Country magazine rated cake carriers recently and decided that the Progressive Collapsible Cupcake and Cake Carrier was their top ... Read More »

Pie meets cake in The Pumpple Cake

Pumpple Cake

I like pie. I like cake. I have to admit that I have never felt a strong desire to combine the two desserts before. But that doesn’t mean there isn’t a market out there for that sort of thing, which is why the Flying Monkey Bakery in Philadelphia invented the Pumpple Cake. This slightly awkwardly named dessert consists of two pies, a pumpkin pie and ... Read More »

Plum Custard Pie with Almond Crust

Plum Custard Pie

I don’t see plums in baked goods as often as I see apples, peaches, pears and other fruits. This is a shame because plums are amazing fruits to bake with. They’re sweet and flavorful, hold their shape nicely after they’ve been baked, and they turn such a beautiful color that desserts that use them are often simply stunning to look at. One of my favorite ... Read More »

Cream Cheese Key Lime Pie

Cream Cheese Key Lime Pie

A classic key lime pie is made with sweetened condensed milk, egg yolks and lots of fresh key lime juice. In the original recipe, the pie is unbaked and relies on the acid from the lime juice to “cook” the egg yolks and thicken the pie. It works well, but because of concerns with having uncooked eggs in the pie, most key lime pies are ... Read More »

Scroll To Top