Tag Archives: lemon

Lemon Meringue Pie

I definately admire Gale Gand, the ever-so-talented pastry chef and owner of Chicago’s Tru Restaurant. Her books, including Butter, Sugar, Flour, Eggs - which this recipe comes from – are wonderful and detailed. Her TV show also really resonated with my deep love of desserts. I think that my first time watching it was the first time I ever saw a real pastry chef in ... Read More »

Lemon Pudding Cake

After the last IMBB, Sarah Lou from One Whole Clove and I had a bit of a chat about the effect of water baths on souffles. Her lovely Pecorino and Caramelised Veggie Souffle, baked in a water bath, just didn’t rise quite as impressively as she had expected (though it certainly still looked good). Since a souffle gains much of its lift during its initial ... Read More »

Warm Lemon Souffles

Sometimes you can afford to be a bit pretentious with your desserts. Souffles already have an aura of mystery, so why not throw in a dash of pretention? That’s how you get Souffl├ęs Chauds au Citron in lieu of Warm Lemon Souffles? Just kidding. I like to keep it simple, so we’ll stick with the simpler name here. I was never a huge fan of ... Read More »

Lemon Curd

It was the best of times, it was the worst of times. But that is a gross exaggeration. In the picture above, you can see two slices of angel food cake and a lovely dollop of homemade lemon curd. The slices are from different recipes for cake. One cake, I made with egg whites and the other I used meringue powder. Why bake two cakes, ... Read More »

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