Tag Archives: lemon meringue

Why do meringues weep?

Pie with weeping

Many types of pies are topped with billowing meringues that give them a beautiful finished look and a lovely contrast between a denser filling and a lighter topping. But even though the meringues look good when you spoon them on top of a pie, they often start to weep and make your pie look less than perfect. Weeping is when a meringue releases droplets of ... Read More »

Meyer Lemon Meringue Pie

Meyer Lemon Meringue Pie

Lemon meringue pie is known for it’s tart filling and it’s light, fluffy meringue topping that contrasts so well with the tart lemon below. Meyer lemons don’t have that same level of tartness, although the still have a strong lemon flavor to them. When you use them in a recipe like this one, you end up with a pie that is much mellower and sweeter ... Read More »

Grapefruit Meringue Pie

When it comes to citrus, I reach for lemons, limes and oranges for juicing and for baking. They’re probably the most popular citrus when it comes to cooking, although the order in which you prefer them varies from person to person. One of the more often overlooked citrus fruits is the grapefruit. Grapefruits are popular when eaten whole (with sugar, usually) and juiced, but they’re ... Read More »

Lemon Meringue Bars

Lemon Meringue Bars

Quick, name some lemon desserts. Were lemon bars and lemon meringue pie on your list? While lemon does well in many, many different desserts (not to mention in lots of savory dishes), lemon bars and lemon meringue pie must be two of the most common and the most popular.¬†Everyone has their favorite, though the zesty lemon flavor comes out easily, loudly¬†in both. Bars tend to ... Read More »

Lemon Meringue Pie Cupcakes

I love these cupcakes. I loved mixing them, filling them and making the meringues. Most of all, I loved eating them. Did I mention that they are simple to put together and very impressive looking? I was inspired by a recipe from Food&Drink, the official magazine of the liquor licensing board of Ontario, Canada. I didn’t quite use their recipe, but the premise is the ... Read More »

Lemon Meringue Pie

I definately admire Gale Gand, the ever-so-talented pastry chef and owner of Chicago’s Tru Restaurant. Her books, including Butter, Sugar, Flour, Eggs - which this recipe comes from – are wonderful and detailed. Her TV show also really resonated with my deep love of desserts. I think that my first time watching it was the first time I ever saw a real pastry chef in ... Read More »

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